Lemon Bar
A vanilla shortbread crust topped a tangy lemon curd filling and dusted with powdered sugar. AJ’s take on a classic citrus treat!
*All blondies, brownies, cheesecake, and pie bars are prepared in an 8x8 baking dish unless specified otherwise.
Single Bar (1 Bar)
1/2 Pan (4.5 Bars)
Full Pan (9 Bars)
A vanilla shortbread crust topped a tangy lemon curd filling and dusted with powdered sugar. AJ’s take on a classic citrus treat!
*All blondies, brownies, cheesecake, and pie bars are prepared in an 8x8 baking dish unless specified otherwise.
Single Bar (1 Bar)
1/2 Pan (4.5 Bars)
Full Pan (9 Bars)
A vanilla shortbread crust topped a tangy lemon curd filling and dusted with powdered sugar. AJ’s take on a classic citrus treat!
*All blondies, brownies, cheesecake, and pie bars are prepared in an 8x8 baking dish unless specified otherwise.
Single Bar (1 Bar)
1/2 Pan (4.5 Bars)
Full Pan (9 Bars)